Maximum temperature Test-E Raws can take?

[SHA-Athletics]

This is just my opinion so hold it at that.

When making test e.. you can cold brew it almost completely. Using 1-2 percent BA and filtering it thru a .22 filter it is sterile. When you add heat to any compound you're adding oxidization to the process. In my experience and many others this is exactly what we want to avoid. I am unsure why you would want to add that much heat for that long to anything. Once again this is my opinion and I will continue on about how I do things as they work well.

 

[Rickwrack777]

This is just my opinion so hold it at that.

When making test e.. you can cold brew it almost completely. Using 1-2 percent BA and filtering it thru a .22 filter it is sterile. When you add heat to any compound you're adding oxidization to the process. In my experience and many others this is exactly what we want to avoid. I am unsure why you would want to add that much heat for that long to anything. Once again this is my opinion and I will continue on about how I do things as they work well.

Hey experience is appreciated, that's what this section is for. I can see how prolonged heat exposure could cause issues. What do you mean by avoiding oxidization? Is that for the sake of sterility or to prevent breakdown of the compound?

Also, you use 1-2% BA and also about 18% BB correct? I've heard of people brewing without BB.

 

[SHA-Athletics]

Hey experience is appreciated, that's what this section is for. I can see how prolonged heat exposure could cause issues. What do you mean by avoiding oxidization? Is that for the sake of sterility or to prevent breakdown of the compound?

Also, you use 1-2% BA and also about 18% BB correct? I've heard of people brewing without BB.

On test e BB isn't really needed(mct). I brew it at 300mg/mL with a slight OD. I use 15-20 percent BB for viscosity purposes.