Today I'm making a big batch of taco meat: Lean ground turkey fried in just a bit of olive oil with chopped onions, celery, peppers, cilantro, garlic and spices. I fry in small batches so it browns well and freeze in mason jars. I calculate the macros for the entire batch then divide by number of portions. I usually eat it over rice or on a salad and my family uses it for tacos and burritos.